Sunshine Salad
Sunshine Salad is an moderately easy dinner. Made with 1 (3 oz.) pkg. jell-o lemon gelatin, 1/2 tsp. salt, 1 1/2 c. boiling water, 1 (8 3/4 oz.) can crushed pineapple and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Dissolve gelatin and salt in boiling water.
Add undrained pineapple and lemon juice.
Chill until slightly thickened, then fold in carrots and pecans.
Pour into individual molds or a 1-quart mold.
Chill until firm.
Unmold.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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