Sunset Salad
Sunset Salad is an moderately easy dinner. Made with 1 (3 oz.) pkg. lemon or orange pineapple gelatin, 1/2 tsp. salt, 1 1/2 c. boiling water, 1 tbsp. lemon juice and 1 (8 3/4 oz.) can crushed pineapple or pineapple tidbits, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve jello and salt in boiling water.
Add undrained pineapple and lemon juice.
Chill until very thick.
Then fold in carrots and pecans.
Pour into individual molds or a 1-quart mold or bowl.
Chill until firm.
Unmold.
Garnish with additional pineapple, if desired.
Makes about 3 cups.
π· Perfect Pairings
Complete your meal with these
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