Sunrise Pound Cake
Sunrise Pound Cake is an moderately easy dinner. Made with 1 c. cooking oil, 2 c. sugar, 8 extra large eggs, 2 c. self-rising flour, sifted and 1/2 tsp. lemon flavoring, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Beat eggs seven minutes.
Continue slowly beating and slowly pour in cup of cooking oil.
Slowly pour in two cups of sugar. When this is well blended, slowly add the two cups of sifted flour.
Beat seven more minutes.
Bake in a tube pan at 325Β° for at least an hour.
This makes a large cake.
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