Sunflower Fettuccine
Sunflower Fettuccine is an moderately easy dinner. Made with 1 (12 oz.) pkg. fettuccine noodles, boiling salted water, 3/4 c. light cream, 1/4 c. margarine, melted and 3/4 c. salted sunflower kernels, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook noodles in boiling salted water according to package directions; drain.
Return noodles to saucepan.
Stir in light cream and margarine until margarine melts.
Toss in sunflower kernels, Parmesan cheese and parsley.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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