Sunday Supper Salad
Sunday Supper Salad is an moderately easy dinner. Made with 1 (6 oz.) pkg. strawberry jell-o, 2 (10 oz.) pkg. frozen sliced strawberries, thawed, 1 (20 oz.) can crushed pineapple, drained (reserve juice), 3 medium bananas, mashed and 1 c. coarsely chopped walnuts, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Dissolve Jell-O in 1 cup boiling liquid (reserved pineapple juice and enough water to make 1 cup).
Add strawberries, pineapple, bananas and walnuts; mix well.
Pour half the mixture in 9 x 13-inch dish.
Chill until firm, leaving other 1/2 at room temperature.
Spread sour cream over congealed layer.
Top with remaining mixture.
When set, spread Cool Whip over top.
Makes 24 servings.
π· Perfect Pairings
Complete your meal with these
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