Sunday Sunday Chicken
Sunday Sunday Chicken is an moderately easy dinner. Made with 1 can cream of chicken soup (undiluted), 1 can cream of mushroom soup (undiluted), 1 can cream of celery soup (undiluted), 1/3 c. butter, divided and 1 1/4 c. quick cooking rice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
In medium bowl, combine soups, butter and rice.
Pour into a greased 9 x 13-inch baking dish.
Place chicken pieces over rice mixture.
Brush with remainder of butter.
Sprinkle with paprika. Bake at 275Β° for about 2 1/2 hours or until chicken is tender. Very good.
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