Sunday Steaks
Sunday Steaks is an moderately easy dinner. Made with 6 to 8 cubed steaks, flour and pepper (to dredge), 1 small can mushroom pieces with juice, 1 envelope onion mushroom soup mix and 1 medium onion, sliced thin, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Dredge steaks with flour and pepper; brown lightly in hot oil. Place in a greased 9 x 13-inch baking dish.
Sprinkle with dry soup mix.
Add mushrooms and liquid; top with sliced onion.
Mix gravy and water; pour over all.
Cover and bake at 250Β° for 3 hours.
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