Sunday Pot Roast
Sunday Pot Roast is an moderately easy dinner you can prepare in just 40 minutes. Made with pot roast, (16 oz.) can white potatoes, (16 oz.) can sliced carrots and jar pepperidge farm brown gravy with pieces of beef, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Pour carrots and potatoes in bottom of crock-pot without draining off the liquid.
Season the pot roast to taste and put on top of carrots and potatoes.
Pour Pepperidge Farm gravy on top. Cook on high about 4 to 5 hours.
If you put this in the crock-pot about 8:00 on Sunday morning, this will be ready for lunch right after 11:00 church.
π· Perfect Pairings
Complete your meal with these
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