Sunday Morning Brunch
Sunday Morning Brunch is an moderately easy dinner. Made with 8 slices bread, cubed, 1 lb. mild or hot sausage, cooked and drained, 2 c. sharp or mild cheddar cheese, 1 small can mushrooms and 1 doz. eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix mushrooms, eggs, salt, 1 cup milk, mustard and mushroom soup (which has been mixed with 2/3 cup milk).
Layer bread, sausage, cheese and egg mixture in 9 x 12-inch pan.
Refrigerate overnight.
Bake at 350Β° for 45 minutes.
Serves 8 to 12.
π· Perfect Pairings
Complete your meal with these
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