Sunday Hot Rolls
Sunday Hot Rolls is an moderately easy dinner. Made with 1 1/4 c. warm water, 1 pkg. yeast, 1/2 c. sugar, 2 eggs, beaten and 1/2 c. oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in the warm water.
Then add the other ingredients, beating as you add.
Gradually add flour until dough is soft and not too stiff.
Let stand 6 hours or overnight.
Knead for 5 minutes and divide in 4 parts.
Roll out like pie crust; cut in 8 pieces.
Roll big end to small end.
Put in greased pan and let rise in warm place until after church on Sunday morning or 4 to 5 hours.
Bake at 350Β° for 10 to 12 minutes.
Before baking, add a dot of butter to each roll.
π· Perfect Pairings
Complete your meal with these
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