Sunday-Dinner Pot Roast
Sunday-Dinner Pot Roast is an moderately easy dinner. Made with 1 (2 to 3 lb.) beef roast, 2 large onions, 1 c. cream of celery soup, 2 c. water and potatoes, washed and peeled, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place roast in deep roasting pan.
Cut up onions, potatoes and carrots.
Place around roast.
Pour soup and water over roast. Cover.
Bake at 350Β° for 5 to 6 hours or until tender.
Soup makes a great gravy.
π· Perfect Pairings
Complete your meal with these
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