Sunday Chicken Salad
Sunday Chicken Salad is an moderately easy dinner. Made with 1 (3 lb.) broiler-fryer, cooked, 1/4 lb. cooked lean ham, 1 large stalk celery, thinly sliced, 1/3 c. mayonnaise (low-fat) and 1/2 c. low-fat sour cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Dice chicken and ham into bite size pieces.
In large bowl mix ham and chicken pieces, celery, mayonnaiae, sour cream, lemon juice, pepper and salt.
Peel avocado and cut into bite size pieces.
Gently stir into chicken mixture.
Serve on lettuce leaves.
π· Perfect Pairings
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