Sunday Chicken
Sunday Chicken is an easy dinner. Made with 6 boneless chicken breasts, 1 can cream of mushroom soup, 1 small jar dried beef, 1 (8 oz.) carton sour cream and 1 lb. bacon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Oblong casserole with Pam.
Layer bottom of dish with dried beef.
Wrap each chicken breast with bacon and place of dried beef.
Mix sour cream and cream of mushroom soup together.
Spread this mixture evenly over wrapped chicken.
At 200Β° for about 4 hours.
The chicken will have a pinkish color when done, but does not need further cooking, as it will be well-cooked.
π· Perfect Pairings
Complete your meal with these
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