Sunday Chicken
Sunday Chicken is an moderately easy dinner you can prepare in just 40 minutes. Made with boneless chicken breasts, cream of mushroom soup, pats butter and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Place the chicken breasts in a casserole dish with a pat of butter on each breast.
Pour cream of mushroom soup over top. Bake covered for 2 1/2 hours at 350Β°.
This is called Sunday Chicken because it cooks while you are at church.
Pour over rice when done and serve.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment