Sunday Chicken
Sunday Chicken is an moderately easy dinner. Made with 2 1/2 lb. chicken pieces, 3 tbsp. butter, 2 c. sliced fresh mushrooms, 1 tsp. salt and 1 tsp. mixed herbs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Melt butter in deep frying pan.
Saute mushrooms until golden brown.
Remove and reserve mushrooms.
Brown chicken in butter. Sprinkle with salt while browning.
Crush mixed herbs over chicken.
Add wine.
Cover and simmer until tender (about 25 minutes).
Stir arrowroot into water.
Blend into chicken liquid. Add mushrooms and stir until thickens and boils.
Serve over rice or noodles.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment