Sunday Chicken
Sunday Chicken is an moderately easy dinner. Made with 1 (10 3/4 oz.) can cream of mushroom soup, 1 (10 3/4 oz.) can cream of celery soup, 1 (10 3/4 oz.) can cream of chicken soup, 1/3 c. melted butter and 1 1/4 c. quick cook rice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In bowl, combine soups, butter and rice.
Pour into a greased 13 x 9 x 2-inch baking dish.
Place chicken pieces over mixture. Brush with remaining butter; season with salt and pepper and sprinkle with paprika.
Bake at 275Β° for 2 1/2 hours.
Makes 4 to 6 servings; may freeze.
π· Perfect Pairings
Complete your meal with these
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