Sunday Brunch Casserole
Sunday Brunch Casserole is an moderately easy dinner. Made with 6 slices sourdough or day old bread, 3 to 4 tbsp. butter, softened, 2 c. (8 oz.) shredded cheddar cheese, 1 lb. bulk pork sausage, cooked and drained and 1/4 c. sliced green onion tops, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Remove and discard crusts from bread if desired.
Butter bread. Cube and place in a greased 13 x 9 x 2-inch baking dish.
Sprinkle cheese, sausage, red pepper and onions in order over the bread.
π· Perfect Pairings
Complete your meal with these
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