Sunburst Chiffon Cake
Sunburst Chiffon Cake is an moderately easy dinner. Made with 2 c. sifted flour, 1 1/2 c. sugar, 3 tsp. baking powder, 1 tsp. salt and 1/2 c. oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Sift together the flour, sugar, baking powder and salt.
Add oil, egg yolks, water and orange rind.
Beat with mixing spoon until smooth.
In mixer bowl, combine egg whites and cream of tartar; beat until very stiff and makes firm peaks.
Fold egg yolk mixture into whites with rubber spatula.
Pour into greased tube pan.
Bake 55 minutes at 325°, then 10 to 15 minutes at 350°. Invert pan on funnel until cold.
🍷 Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment