Sun-Drop Pound Cake
Sun-Drop Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 2 sticks softened margarine, 1/2 c. crisco, 6 eggs and 3 c. plain flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix sugar, margarine and Crisco well, then add eggs one at a time.
Then add flour, Sun-Drop, vanilla and lemon flavoring. Bake for 1 hour and 15 minutes at 350Β°.
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