Sun Dried Tomato Spinach Tuna Pasta
Sun Dried Tomato Spinach Tuna Pasta is an moderately easy dinner. Made with olive oil, garlic, sundried tomato, lemon and tuna, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Heat the olive oil in a large skillet over medium-high heat. Add the garlic and cook for about 30 seconds, until fragrant.
Add the sun-dried tomatoes and lemon juice and cook for 1-2 minutes, until fragrant.
Add the tuna, salt, and pepper, and mix until thoroughly combined.
Add the pasta and spinach and cook for about 1 minute, until spinach starts to wilt.
Remove the pasta from the heat and serve.
Enjoy!
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