Summer Veggie Salad
Summer Veggie Salad is an moderately easy dinner. Made with 1 large tomato, sliced and halved, 1 (15 to 16 oz.) can corn, 1 zucchini, sliced and halved, 1 yellow squash, sliced and halved and 1 onion, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 5 ingredients.
Add salsa; mix well but gently. Chill.
Serve on bed of lettuce.
π· Perfect Pairings
Complete your meal with these
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