Summer Vegetable Salad
Summer Vegetable Salad is an moderately easy dinner. Made with 4 medium tomatoes, chopped, 3 large cucumbers, seeded and chopped, 1 medium onion, chopped, 10 radishes, sliced and 2 c. (16 oz.) sour cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In a large bowl, combine tomatoes, cucumbers, onion and radishes.
In a small bowl, combine the remaining ingredients.
Add to vegetables and toss to coat.
Cover and refrigerate at least 2 hours.
Serve with slotted spoon.
Yields 16 servings.
π· Perfect Pairings
Complete your meal with these
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