Summer Vegetable Casserole
Summer Vegetable Casserole is an moderately easy dinner you can prepare in about 1 hour 38 minutes. Made with . butter, c. green pepper, diced, c. onion, diced, c. corn and c. zucchini, diced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Melt butter.
Add vegetables and saute until tender (about 10 minutes).
Season with salt and pepper.
Pour into casserole dish.
Sprinkle with bread crumbs and grated cheese.
Bake at 350Β° until cheese is melted and top light golden brown (15 to 20 minutes).
May be frozen by pouring into freeze wrap lined casserole dish.
Fold and seal freezer paper.
Freeze.
When frozen, remove from casserole dish and return to freezer immediately.
π· Perfect Pairings
Complete your meal with these
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