Summer Tuna Salad
Summer Tuna Salad is an moderately easy dinner. Made with 4 c. cooked shells or elbows (2 c. uncooked), 1/2 tbsp. olive oil, 4 tsp. lemon juice, 1 tsp. salt and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cooked shells with olive oil, 2 teaspoons lemon juice, salt, pepper, green onion and mayonnaise.
Mix 2 teaspoons lemon juice and dried dill with tuna.
Add to shells mix.
Add peas. Gently mix.
Chill and serve.
π· Perfect Pairings
Complete your meal with these
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