Summer Sunshine Salad
Summer Sunshine Salad is an moderately easy dinner. Made with 1 pkg. orange jello (3 oz.), 2 pkg. tapioca pudding (3 oz.), 3 c. boiling water, 1 can crushed pineapple, drained (6 oz.) and 2 (11 oz.) cans mandarin oranges, drained, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine jello, tapioca pudding and boiling water.
Refrigerate and stir every 2 hours.
Add pineapple, oranges and Cool Whip.
π· Perfect Pairings
Complete your meal with these
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