Summer Succotash
Summer Succotash is an moderately easy dinner. Made with 1 1/2 c. fresh corn, cut from cob, 1 (10 oz.) pkg. frozen lima beans, 4 slices bacon, 1 medium onion, chopped and 1 tbsp. all-purpose flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cook corn and lima beans in a small amount of boiling water for 12 minutes or until tender; drain and set aside.
Cook bacon in a large skillet until crisp; remove bacon, reserving drippings in skillet.
Crumble bacon and set aside.
Saute chopped onion in bacon drippings until onion is tender; remove onion and set aside. Add flour to bacon drippings, stirring until smooth.
Cook 1 minute, stirring constantly.
Add tomatoes and rest of ingredients.
Heat through.
π· Perfect Pairings
Complete your meal with these
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