Summer Strawberry Angel Dessert
Summer Strawberry Angel Dessert is an moderately easy dinner. Made with 2 (3 oz.) pkg. strawberry jello, 2 c. boiling water, 1 c. sugar, 1 tub frozen strawberries and 1 pt. whipped cream (whipped), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Add boiling water to jello and sugar; stir until dissolved. Add strawberries, stir until thawed.
Place in refrigerator until syrupy; then stir in whipped cream.
Layer bottom of a 9 x 13 inch pan with angel food cake, pour 1/2 the strawberry mixture over cake; then repeat layers again cake, then strawberries. Refrigerate until firm and serve.
π· Perfect Pairings
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