Summer Squash Haystacks
Summer Squash Haystacks is an easy dinner. Made with 1 1/4 lb. summer squash (zucchini, patty pan, yellow or combination), 1 tbsp. butter or oleo, 1 clove garlic, pressed, 2 tbsp. bottled teriyaki marinade and sauce and 2 tbsp. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Coarsely shred assorted summer squash.
Melt butter in large skillet over medium-high heat.
Add garlic and squash; saute until squash is tender (2 to 3 minutes).
Add teriyaki sauce; toss to combine.
Sprinkle grated cheese over all.
Serves 6.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment