Summer Squash Casserole(Yellow Squash)
Summer Squash Casserole(Yellow Squash) is an moderately easy dinner. Made with 5 to 6 small squash, sliced, 2 small onions, sliced, 1/2 lb. ritz crackers, 1/2 c. water and 8 oz. velveeta cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Layer ingredients into a buttered 2-quart baking dish, ending with crackers and margarine.
Bake at 350Β° until bubbling.
(I like to sprinkle garlic powder over each layer.)
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment