Summer Squash Casserole
Summer Squash Casserole is an moderately easy dinner. Made with 6 c. summer squash, 1/4 c. chopped onion, 1 can cream of mushroom soup, 1 c. sour cream and 1 c. shredded carrots, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook sliced squash and onion.
Drain.
Combine soup and sour cream.
Stir in carrots; add drained squash and onions.
Combine stuffing mix and butter.
Spread 1/2 the stuffing mixture in bottom of casserole dish.
Spoon vegetable mixture over the top. Sprinkle remaining stuffing over the top of the vegetables mixture.
Bake at 350Β° for 25 to 30 minutes or until heated through.
π· Perfect Pairings
Complete your meal with these
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