Summer Squash Casserole
Summer Squash Casserole is an easy dinner. Made with 3 to 4 c. cooked, drained yellow squash, 1/2 c. milk, 2 eggs and 1/4 c. chopped onion, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together. Dot with butter and sprinkle with cracker crumbs.
Bake 20 minutes at 350Β°. Remove.
Top with cheese and return to oven until cheese melts.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment