Summer Squash Casserole
Summer Squash Casserole is an moderately easy dinner you can prepare in about 1 hour 50 minutes. Made with . squash, sliced (4 1/2 c.), c. onion, chopped, cream of mushroom soup, c. sour cream and c. shredded carrot, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Cook the squash and onion in boiling water for 5 minutes; drain.
Combine the soup, sour cream and carrot.
Fold in the squash and onion.
Combine the stuffing mix and melted butter or margarine.
Spread half of stuffing mixture in a 9 x 3-inch baking pan.
Spoon vegetable mixture on top of stuffing.
Sprinkle remaining crumbs over top.
Bake at 350Β° for 30 minutes.
Cut with spatula.
Serves 10.
Travels well.
Equally good at room temperature.
π· Perfect Pairings
Complete your meal with these
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