Summer Squash Casserole
Summer Squash Casserole is an moderately easy dinner. Made with 7 c. yellow or zucchini squash, 1/4 c. chopped onion, 1 (10 3/4 oz.) can cream of chicken soup, 1 c. sour cream and 1/4 c. butter or margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook squash with onion in boiling, salted water until tender. Drain well.
Combine soup and sour cream.
Fold in drained squash and onion.
Melt butter; toss with stuffing mix.
Spread 1/2 stuffing mix in a 12 x 7 1/2 x 2-inch baking dish.
Spoon vegetable mixture on top.
Sprinkle remainder of stuffing mix over vegetables.
Bake at 350Β° until heated through, 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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