Summer Squash Casserole
Summer Squash Casserole is an moderately easy dinner. Made with 2 lb. summer squash, 1/2 c. margarine, melted, 1 bag pepperidge farm seasoned stuffing mix, 1 (10 1/2 oz.) can cream of chicken soup and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Slice and cook squash until tender, but firm.
Drain. Melt margarine mix with stuffing.
Pat 1/2 of stuffing into bottom of a 13 x 9 x 2-inch baking dish.
Add chicken soup, onions and squash.
Pour over crumbs.
Add remaining crumbs to top of squash.
Bake 45 minutes.
π· Perfect Pairings
Complete your meal with these
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