Summer Squash Casserole
Summer Squash Casserole is an moderately easy dinner. Made with 5 c. yellow squash, sliced 1/4-inch thick, 1 c. zucchini, sliced, 1 can cream of chicken soup, 1 c. sour cream and 1 c. shredded carrots, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Steam squash and onion for about 5 minutes.
Combine soup (undiluted) and sour cream.
To the soup, add carrots, squash and onion.
In a separate bowl, combine margarine and stuffing mix; spread half of the stuffing mix in a greased 8 x 12-inch pan. Next, spoon the vegetable and soup mixture on top.
Cover with remaining stuffing mix.
Bake at 350Β° for 30 minutes, or until bubbly and heated through.
π· Perfect Pairings
Complete your meal with these
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