Summer Squash Casserole
Summer Squash Casserole is an moderately easy dinner. Made with 2 lb. sliced squash, 1/4 c. onion, chopped, 1 can cream of chicken soup, 8 oz. sour cream and 1 c. carrots, shredded, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cook squash and onion in boiling water for 5 minutes and drain.
Combine soup and sour cream in mixing bowl.
Add carrots. Fold in squash and onion mixture.
Add salt and pepper.
In separate bowl, combine stuffing mix and butter.
Spread 1/2 of this mixture in bottom of pan.
Spread squash mixture on top. Sprinkle remaining stuffing mix over squash.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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