Summer Squash Casserole
Summer Squash Casserole is an moderately easy dinner. Made with 3 c. yellow squash, cut in cubes, 1/4 c. sour cream, 1 tbsp. melted butter, 1 tbsp. shredded cheddar cheese and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Simmer squash until just tender; drain.
Combine sour cream, melted butter, cheese, salt and paprika.
Stir mixture over low heat until cheese is melted.
Stir in egg yolk.
Next, stir squash into mixture.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment