Summer Squash Casserole
Summer Squash Casserole is an moderately easy dinner. Made with 6 c. sliced yellow squash, 1 c. finely chopped onion, 1 can cream of chicken soup, 8 oz. sour cream and 8 oz. pkg. stuffing mix, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cook squash and onion (in pot with just enough water to coat bottom or steam them),
Drain and set aside. Mix the soup (do not add water) with the sour cream; combine with
Squash and onion. Melt butter and combine with stuffing. Put layer of stuffing along bottom of 6 X 10 inch baking dish. Alternate layers of squash and stuffing ending with stuffing. Bake at 350Β° for 20-25 minutes.
π· Perfect Pairings
Complete your meal with these
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