Summer Squash Casserole
Summer Squash Casserole is an moderately easy dinner you can prepare in just 56 minutes. Made with c. summer squash, c. sliced onion, cream of celery soup, c. sour cream or 1 soup can milk and . vinegar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook squash and onion in salted water for 5 minutes; drain. Combine soup, sour cream, melted oleo and seasoning mixture (from Stove Top dressing).
Butter casserole dish; put 1/2 bread crumbs from Stove Top.
Add squash, onion and carrots.
Spoon on soup mixture; top with rest of bread crumbs.
Bake for 25 to 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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