Summer Squash Casserole
Summer Squash Casserole is an moderately easy dinner. Made with 2 lb. yellow summer squash, peeled, 1 can cream of chicken soup, 1 c. sour cream, 1 c. shredded carrots and 8 oz. stuffing, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and slice squash.
Cook in boiling water for 5 minutes. Drain; put aside.
Combine soup and sour cream and stir in carrots; fold in squash.
π· Perfect Pairings
Complete your meal with these
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