Summer Squash Casserole
Summer Squash Casserole is an moderately easy dinner you can prepare in about 1 hour 16 minutes. Made with . summer squash, c. margarine, melted, bag pepperidge farm seasoned stuffing mix, (10 1/2 oz.) can cream of chicken soup and c. sour cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Preheat oven to 350Β°.
Slice and cook squash until tender, but firm.
Drain. Melt margarine mix with stuffing.
Pat 1/2 of stuffing into bottom of a 13 x 9 x 2-inch baking dish.
Add chicken soup, onions and squash.
Pour over crumbs.
Add remaining crumbs to top of squash.
Bake 45 minutes.
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