Summer Squash Casserole
Summer Squash Casserole is an moderately easy dinner. Made with 2 lb. or 6 c. sliced or cubed squash, 1/2 c. chopped onion, 2 cans cream of chicken soup, 2 c. sour cream and 1 c. shredded carrots, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook squash and onion.
Drain.
Cool 5 minutes.
Combine sour cream, soup and carrots, then fold in squash and onion.
Combine stuffing and butter.
Put squash mixture in baking dish and cover with stuffing.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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