Summer Squash Casserole
Summer Squash Casserole is an moderately easy dinner you can prepare in about 1 hour 18 minutes. Made with c. summer squash, sliced, c. chopped onion, cream of chicken soup, c. shredded carrots and (8 oz.) pkg. herb stuffing mix, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cook squash and onion in a little salted water for 5 minutes; drain.
Combine soup and milk; stir in carrots.
Fold in drained squash and onion.
Combine stuffing and butter.
Spread half of stuffing mixture in bottom of 12 x 7-inch baking dish.
Spoon vegetable mix on top.
Sprinkle remaining stuffing mix over vegetables.
Bake at 350Β° for 25 or 30 minutes or until heated.
π· Perfect Pairings
Complete your meal with these
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