Summer Squash Casserole
Summer Squash Casserole is an moderately easy dinner. Made with 1 c. hot milk, 3 tbsp. butter, 1 c. pepperidge farm herbed stuffing mix, 2 c. sliced squash and 2 tbsp. minced onion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Pour hot milk in which 3 tablespoons butter is melted, over stuffing mix.
Mix squash, onion and seasonings. Fold in beaten eggs and herbed stuffing mixture. Turn into a 1 3/4-quart casserole.
Sprinkle with dry herbed stuffing; dot with butter. Bake at 325Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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