Summer Squash Casserole
Summer Squash Casserole is an moderately easy dinner. Made with 2 lb. yellow summer squash, sliced, 1/2 c. chopped onion, 1 can cream of chicken or mushroom condensed soup, 1 c. sour cream and 1 c. shredded carrots, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook squash and onion together for 5 minutes in salted water. Drain.
Combine soup, sour cream and carrots.
Fold into drained squash and onion.
π· Perfect Pairings
Complete your meal with these
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