Summer Squash Casserole
Summer Squash Casserole is an moderately easy dinner. Made with 2 lb. yellow squash, 1 can cream of chicken soup, 1 c. oleo, melted, 8 oz. stuffing mix and 1/4 c. chopped onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook squash for 5 minutes until tender, but not mushy.
Drain well.
Combine all other ingredients except oleo and stuffing mix. Mix oleo and stuffing mix.
Put 1/2 of crumb mixture in bottom of a 9 x 13-inch pan.
Cover with squash mixture.
Sprinkle remaining crumb mixture over the top.
Bake at 350Β° for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment