Summer Squash Bread
Summer Squash Bread is an moderately easy dinner. Made with 1 lb. yellow squash, chopped, 1/4 c. butter or margarine, melted, 1 c. biscuit mix, 4 eggs, beaten and 1/4 c. vegetable oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Steam 10 to 12 minutes or microwave 5 minutes the squash and onion until tender.
Drain and finely chop or mash vegetables. Add margarine and set aside.
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