Summer Soup
Summer Soup is an moderately easy dinner. Made with 1 can tomato soup, undiluted, 1/2 can water, 2 tbsp. white wine vinegar, 1 tbsp. light olive or vegetable oil and 1/2 c. cucumber, peeled, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In the blender container, put 1 can of undiluted tomato soup plus 1/2 can of water, vinegar and olive oil (or your favorite vegetable oil).
Add coarsely chopped cucumber, green pepper strips garlic cloves and black pepper.
Whirl until pureed.
Chop tomatoes in fine dice and hold separately a minute, then add 4 or 5 ice cubes to the blender and whirl until ice is mainly broken up. Serve in bowl with croutons and the diced tomatoes sprinkled on, right away.
π· Perfect Pairings
Complete your meal with these
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