Summer Sausage(Trail Blazer)
Summer Sausage(Trail Blazer) is an moderately easy dinner. Made with 3 lb. ground chuck or deer meat, 2 tbsp. liquid smoke, 1 c. water, 1/2 tsp. salt and 3 tbsp. morton curing salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well and divide into 3 parts.
Put each on foil and shape into rolls.
Put on cookie sheet and chill for 24 hours.
Bake at 325Β° for 1 hour and 15 minutes.
Pierce foil before cooking.
π· Perfect Pairings
Complete your meal with these
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