Summer Sausage
Summer Sausage is an easy dinner. Made with 5 lb. hamburger or ground deer, 3 to 4 tbsp. morton tender quick salt, 2 1/2 tbsp. mustard seed, 2 1/2 tsp. liquid smoke and 1 c. water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together.
Cover and refrigerate for 2 days.
Stir and mix each day.
On 3rd day make 4 rolls.
Cover with foil with shiny side in.
Punch holes in foil.
Bake at 325Β° for 2 hours.
π· Perfect Pairings
Complete your meal with these
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